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(1.7" Extra Thick & Large) 20"x15" American Black Walnut Wood End Grain Cutting Board for Kitchen with Juice Groove, Inner Handles, Heavy-Duty Butcher Block, Wooden Chopping Board, Charcuterie Boards

(1.7" Extra Thick & Large) 20"x15" American Black Walnut Wood End Grain Cutting Board for Kitchen with Juice Groove, Inner Handles, Heavy-Duty Butcher Block, Wooden Chopping Board, Charcuterie Boards

by QUELLUXE
$255.18 - $255.18
$255.18
$255.18 - $255.18
$255.18
  • 🪵【Durable Extra Thick End Grain Construction Cutting Board】: This extra-thick 20” x 15” x 1.7” walnut wood cutting board is extra thick and features end-grain construction. It provides a self-healing surface that protects your knives, minimizes wear, and guarantees lasting durability for everyday use in the kitchen or on your countertop.
  • 🪵【Spacious and Versatile Design】: Our butcher block-style board is generously sized and versatile in design. This cutting board offers ample space for slicing, dicing, and chopping various ingredients, including fruits, vegetables, meats, and cheeses. The juice groove board is ideal for meal preparation, serving, or effortless carving. It can also be used as a Charcuterie Board.
  • 🪵【Efficient Juice Groove For Clean Prep】: These wooden cutting board featuring a deep juice groove along the edge, our extra thick carving board helps capture excess liquids from meats, fruits, and vegetables, preventing messy spills and keeping your countertop tidy while you work.
  • 🪵【Stylish and Functional Kitchen Essential】: The rich walnut wood finish not only gives this cutting board a stylish, professional look but also adds a touch of elegance to any kitchen. The durable, functional design of cutting board makes this board an ideal tool for chefs, home cooks, or as a unique gift for kitchen enthusiasts.
  • 🪵【More Friendly To Knife】Many people have a big misconception about wood end grain cutting boards. In fact, wood-end grain cutting boards are better conversely. Our wood end grain are made from a dense core with consistent properties and are spliced with vertical grain on the end.When you use the cutting board,each knife cut goes between the wood fibers, rather than cutting through them. These fibers close back up after the knife exits, keeping your knife's edge sharper for longer.