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SHAN ZU 3PCS Kitchen Knife Set,Chef Knife Sets in Powder Steel, Ultra Sharp Japanese Knives Set High Carbon Steel Knives Sets, Cooking Knives Set with Ergonomic Pakkawood Handle

SHAN ZU 3PCS Kitchen Knife Set,Chef Knife Sets in Powder Steel, Ultra Sharp Japanese Knives Set High Carbon Steel Knives Sets, Cooking Knives Set with Ergonomic Pakkawood Handle

by SHAN ZU
$241.98 - $241.98
$241.98
$241.98 - $241.98
$241.98
  • High-Quality Japanese Powder Steel: The SHAN ZU Knife Set is made from high-carbon Japanese powder steel with a hardness rating of 63HRC, making it tougher than 99% of standard steel. Processed using advanced metallurgical techniques, these knives guarantee exceptional durability and longevity, ensuring they remain reliable kitchen companions for years to come
  • Fashion Laser Engraved Pattern: This professional kitchen knives sets features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the chef's knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
  • Ergonomic & Comfortable Wood Handle: The kitchen knives blade seamlessly integrates with a comfortable handle, providing you with a perfect grip. The ergonomic shape offers the right balance between handle and thin blade, ensuring easy maneuverability. Made of durable pakkawood, known for its excellent resistance, the handle is solid and ergonomically balanced
  • Sharp and Durable Blades: Sharpness is key for kitchen knife sets. Hand-polished by skilled artisans, our cooking knife blades boast an impressive 12-degree edge on each side, ensuring precision and ease with every cut. This exceptional sharpness is ideal for both right-handed and left-handed users
  • All Purpose Professional Knives Set: The SAHNZU 3 Pieces knives set for kitchen includes a chef's knife, a Santoku knife, and a multifunctional knife, making it the ultimate cooking tool for all your culinary needs. Effortlessly handle everyday kitchen tasks like slicing, dicing, and chopping meats, fruits, and vegetables